• Name and draw the structures of methane, ethane, ethene, ethanol, ethanoic acid and the products of the reactions stated in sections 14.4–14.6
• State the type of compound present, given a chemical name ending in ‑ane, ‑ene, ‑ol, or
‑oic acid or a molecular structure
• Name and draw the structures of the unbranched alkanes, alkenes (not cis-trans), alcohols and acids containing up to four carbon atoms per molecule
• Name and draw the structural formulae of the esters which can be made from unbranched
alcohols and carboxylic acids, each containing up to four carbon atoms
• Name the fuels: coal, natural gas and petroleum
• Name methane as the main constituent of natural gas
• Describe petroleum as a mixture of hydrocarbons and its separation into useful fractions by fractional distillation
• Describe the properties of molecules within a fraction
• Name the uses of the fractions as:
–– refinery gas for bottled gas for heating and cooking
–– gasoline fraction for fuel (petrol) in cars
–– naphtha fraction for making chemicals
–– kerosene/paraffin fraction for jet fuel
–– diesel oil/gas oil for fuel in diesel engines
–– fuel oil fraction for fuel for ships and home heating systems
–– lubricating fraction for lubricants, waxes and polishes
–– bitumen for making roads
• Describe the concept of homologous series as a ‘family’ of similar compounds with similar chemical properties due to the presence of the same functional group
• Describe the general characteristics of a homologous series
• Recall that the compounds in a homologous series have the same general formula
• Describe and identify structural isomerism
• Describe the properties of alkanes (exemplified by methane) as being generally unreactive, except in terms of burning
• Describe the bonding in alkanes
• Describe substitution reactions of alkanes with chlorine
• Describe the manufacture of alkenes and of hydrogen by cracking
• Distinguish between saturated andunsaturated hydrocarbons:
–– from molecular structures
–– by reaction with aqueous bromine
• Describe the formation of poly(ethene) as an example of addition polymerisation of monomer units
• Describe the properties of alkenes in terms of addition reactions with bromine, hydrogen
and steam
• Describe the manufacture of ethanol by fermentation and by the catalytic addition of steam to ethene
• Describe the properties of ethanol in terms of burning
• Name the uses of ethanol as a solvent and as a fuel
• Outline the advantages and disadvantages of
these two methods of manufacturing ethanol
• Describe the properties of aqueous ethanoic acid
• Describe the formation of ethanoic acid by the oxidation of ethanol by fermentation and with acidified potassium manganate(VII)
• Describe ethanoic acid as a typical weak acid
• Describe the reaction of a carboxylic acid with an alcohol in the presence of a catalyst to give an ester
• Define polymers as large molecules built up from small units (monomers)
• Understand that different polymers have different units and/or different linkages
• Name some typical uses of plastics and of man-made fibres such as nylon and Terylene
• Describe the pollution problems caused by nonbiodegradable plastics
• Explain the differences between condensation and addition polymerisation
• Deduce the structure of the polymer product from a given alkene and vice versa
• Describe the formation of nylon (a polyamide) and Terylene (a polyester) by condensation polymerisation, the structure of nylon and the structure of Terylene.
• Name proteins and carbohydrates as constituents of food
Supplement
• Describe proteins as possessing the same (amide) linkages as nylon but with different units
• Describe the structure of proteins as:
• Describe the hydrolysis of proteins to amino acids. (Structures and names are not required.)
• Describe the hydrolysis of complex carbohydrates (e.g. starch), by acids or enzymes to give simple sugars
• Describe the fermentation of simple sugars to produce ethanol (and carbon dioxide). (Candidates will not be expected to give the molecular formulae of sugars.)
• Describe, in outline, the usefulness of chromatography in separating and identifying the products of hydrolysis of carbohydrates and proteins